For week 2 (unofficial week 2), I decided to bake a Pineapple Upside Down Cake. The recipe looked simple, had a beautiful photo and I had a pineapple sitting in the fridge. Little did I realize how wrong I was with it being easy!
My first attempt turned out to be a 'crumbly mess' I can't even cut! The cake was still moist but the pineapples were stuck to the caramel, which was stuck to the spring form and everything came out in bits. Straight to the bin it went. But I tasted it before dumping it, it was good but a little too sweet.
So it was back to the mixing bowl! I had some pineapple left and heaps of the other ingredients, so I decided to try another recipe. This one calling for more flour than the one before and simpler in method. The second one held it's shape for... urm 2 minutes! Then it went crumbly as soon as I turned it upside down. That is also because it formed a large lump hill in the centre. This time it was crumbly dry.
At this point, I think the Pineapple Upside Down Cake is a myth! It is one of those recipes that has never turned out right and no one dares to admit so as in admitting so means you are a lousy cook. Well in this case, I would have to admit - I am a lousy cook. And I hope that after week 52, I can say that I am no longer lousy, but improved!
If you have successfully baked a Pineapple Upside Down Cake that did not turn out like mine, I would like to know how you did it. Better yet, if you can tell me where I might have gone wrong with my two above. I will be forever grateful!
Join me in my 52 Weeks of Baking on Swap-bot, where we will exchange emails with photos and recipes, our experiences - where we might have gone wrong, be friends and help keep each other motivated!