Sunday, April 11, 2010

52 Weeks of Baking (Official) Week #1 - Smoked Salmon and Silverbeet Quiche

It is officially Week #1! It feels quite weird to start week on again (in case you are wondering, this is the first week of this challenge's swap on swap-bot). I totally forgot that week one was over Easter, therefore was a little out of a lot of stuff while the shops were closed.

Lucky for my we had an over supply of smoked salmon in the fridge and the shops were opened again on Monday. Managed to get cream and silverbeet, which ended up replacing spinach since we couldn't find any in the shop.

I've made quiches before and they are simple. Maybe it is because I am using frozen pastry. So if I ever make another quiche throughout the next 52 weeks, I would have to make the pastry from scratch, just to challenge myself further!

1 comment:

The Sudden Cook said...

Hmm....I don't take salmon - but dish looks good and I love your quiche tin la!