Firstly I was shocked by the amount of butter the recipe required, the whole block of 250g! Then the amount of dried items was made of a little bit flour, a little bit cocoa powder and a whole lot of 360gm sugar. Oh yes, I know it is suppose to be really chocolaty and sweet. But forgive my ignorance here.... that much?!?Anyways I stuck to the recipe, even went out to buy a kitchen scale (which turn out not small enough), to get it right. But totally forgot the square pan. So in the oven it went and 20 mins later I took it out, just as the recipe said. But the middle was wobbly and wet. Instinctively I put in the oven and left it there for another 20 mins. Alright, I havent developed and instinct for baking yet.
Well it ended up wet and crumbly like my horrible experience with the pineapple upside down cake! Frustrated, I wrapped it in shrink wrap and chuck it in the fridge. The next day we revisited the brownie to decide if it was a keeper or not. To our amazement it set! It was firm in the middle. Although hard to the touch, once in the mouth the crust around it had a chocolate chip cookie texture and the inside was like a soft chocolate bar.
So it was not that bad after all! Jamie Oliver still rocks!
Come join in the fun with this Swap-bot swap.
